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This tasted quite different than I expected. The bread (I used portuguese white bread) was crunchy on the outside and really mushy inside after frying. I couldn't quite decide if I liked it or not. I tried it with both honey and sour cream but still undecided. I think its my personal taste preferences so don't let my rating stop you from trying it. I tagged this for the Spain kid friendly challenge of the zaar world tour. It wasn't a good choice to make with kids because of the 2 hours needed between steps. Teaches me not to read the directions better. Made for Las Mistico Magicos Sirenas of ZWT 5

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Kim127 May 21, 2009

Not something I'd want to try for breakfast, because of the time involved, but for a mid-morning brunch, it'd be just right, especially since I enjoy honey, lemon & cinnamon! Even more, I really liked the topping combo ~ the sourness of the cream, the sweetness of the honey & the tartness of the squeezed lemon wedge! Thanks for a great recipe! [Tagged, made & reviewed while visiting Spain during ZWT5]

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Sydney Mike May 17, 2009
Fried Bread With Honey and Lemon (Spain)