Fried Bread With Honey and Lemon (Spain)

READY IN: 2hrs 10mins
Recipe by Pneuma

this sweet version of the French egg bread is served in Spain for breakfast.

Top Review by Kim127

This tasted quite different than I expected. The bread (I used portuguese white bread) was crunchy on the outside and really mushy inside after frying. I couldn't quite decide if I liked it or not. I tried it with both honey and sour cream but still undecided. I think its my personal taste preferences so don't let my rating stop you from trying it. I tagged this for the Spain kid friendly challenge of the zaar world tour. It wasn't a good choice to make with kids because of the 2 hours needed between steps. Teaches me not to read the directions better. Made for Las Mistico Magicos Sirenas of ZWT 5

Ingredients Nutrition


  1. Warm the milk, honey, lemon rind and cinamon in a saucepan until almost boiling. Remove from the heat and leave to cool for 20 minutes.
  2. Cut the bread slices in half diagonally to form triangles and dip each piece into the infused milk. Transfer the slices to a wire rack set over a tray and leave them to dry out for 2 hours.
  3. Beat the eggs and heat a shallow layer of oil in a frying pan. Dip the bread triangles into the beaten eggs and fry for 10 minutes on each side, until golden. Serve with soured cream, a drizzle of honey and a squeeze of lemon juice.

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