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    You are in: Home / Recipes / Fried Bread With Honey and Lemon (Spain) Recipe
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    Fried Bread With Honey and Lemon (Spain)

    Fried Bread With Honey and Lemon (Spain). Photo by Kim127

    1/1 Photo of Fried Bread With Honey and Lemon (Spain)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Pneuma's Note:

    this sweet version of the French egg bread is served in Spain for breakfast.

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    Serves: 4


    bread s ...

    Units: US | Metric

    Serving choices


    1. 1
      Warm the milk, honey, lemon rind and cinamon in a saucepan until almost boiling. Remove from the heat and leave to cool for 20 minutes.
    2. 2
      Cut the bread slices in half diagonally to form triangles and dip each piece into the infused milk. Transfer the slices to a wire rack set over a tray and leave them to dry out for 2 hours.
    3. 3
      Beat the eggs and heat a shallow layer of oil in a frying pan. Dip the bread triangles into the beaten eggs and fry for 10 minutes on each side, until golden. Serve with soured cream, a drizzle of honey and a squeeze of lemon juice.

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    Ratings & Reviews:

    • on May 21, 2009


      This tasted quite different than I expected. The bread (I used portuguese white bread) was crunchy on the outside and really mushy inside after frying. I couldn't quite decide if I liked it or not. I tried it with both honey and sour cream but still undecided. I think its my personal taste preferences so don't let my rating stop you from trying it. I tagged this for the Spain kid friendly challenge of the zaar world tour. It wasn't a good choice to make with kids because of the 2 hours needed between steps. Teaches me not to read the directions better. Made for Las Mistico Magicos Sirenas of ZWT 5

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    • on May 17, 2009


      Not something I'd want to try for breakfast, because of the time involved, but for a mid-morning brunch, it'd be just right, especially since I enjoy honey, lemon & cinnamon! Even more, I really liked the topping combo ~ the sourness of the cream, the sweetness of the honey & the tartness of the squeezed lemon wedge! Thanks for a great recipe! [Tagged, made & reviewed while visiting Spain during ZWT5]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Bread With Honey and Lemon (Spain)

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.2
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.1 g
    Cholesterol 114.2 mg
    Sodium 65.7 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.0 g
    Sugars 17.5 g
    Protein 5.2 g

    The following items or measurements are not included:

    lemon rind

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