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    You are in: Home / Recipes / Fried Bread Crumbs Recipe
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    Fried Bread Crumbs

    Fried Bread Crumbs. Photo by Mikekey

    1/2 Photos of Fried Bread Crumbs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    nyc2ncmama's Note:

    This is a MUST on top of my Sunday Sauce! Try this instead of plain old parmesan cheese! It's my great, great grandmother's recipe from Sicily!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Just a heads up-this takes a lot of attention or it will burn!
    2. 2
      Preheat frying pan (medium heat). Mix all the ingredients together. Coat the entire pan with the oil. Add the bread crumb mixture and toss to absorb all of the oil. Keep tossing the bread crumbs evenly so they do not burn. Remove from the pan once they are a deep, golden color of tasty goodness!
    3. 3
      Top off your bowl of spaghetti with this and you'll never want it any other way!

    Ratings & Reviews:

    • on October 26, 2011

      55

      This is very easy and a nice change from plain breadcrumbs. I halved the recipe easily and used it to top baked mac n' cheese, which worked great because not everyone here likes bread crumbs baked on the mac n' cheese, so we could sprinkle it on at the table. Will give it a try on spaghetti soon. I was worried about the amount of garlic but it worked out just fine. Made for Fall 2011 paC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Bread Crumbs

    Serving Size: 1 (20 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 94.5
     
    Calories from Fat 43
    45%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 4.5 mg
    1%
    Sodium 288.1 mg
    12%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    3%
    Protein 3.7 g
    7%

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