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I've prepared bread like this for a Peasant Bread Salad and just love it. I fried a clove of garlic along with the onions (yum!) and served my egg on the side rather that mixed in. Good enough for me to make it two days in a row. Made for New Kids on the Block, a tag game.

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Julie B's Hive April 28, 2009
Fried Bread and Eggs