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    You are in: Home / Recipes / Fried Bread and Eggs Recipe
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    Fried Bread and Eggs

    Fried Bread and Eggs. Photo by Julie B's Hive

    1/1 Photo of Fried Bread and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #1249447's Note:

    We eat this at dinner, but it can be a breakfast item, too. We never had a name for it, so we just call it fried bread and eggs. It sounds strange to soak the bread in water, but it doesn't come out right if you don't.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak bread in water.
    2. 2
      Try to squeeze as much water out as you can.
    3. 3
      Fry wet bread, diced onions, salt and pepper in olive oil until crumbly and brown. Keep turning it to avoid it burning. Use medium heat.
    4. 4
      Once it's crumbly, add the eggs. Stir until eggs are completely cooked.

    Ratings & Reviews:

    • on April 28, 2009

      55

      I've prepared bread like this for a Peasant Bread Salad and just love it. I fried a clove of garlic along with the onions (yum!) and served my egg on the side rather that mixed in. Good enough for me to make it two days in a row. Made for New Kids on the Block, a tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Bread and Eggs

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 104
    35%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 423.0 mg
    141%
    Sodium 481.3 mg
    20%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.1 g
    16%
    Protein 16.6 g
    33%

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