Fried Bologna Sandwich's (Southern Style)

Little Bee's Note:

Don't know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don't stick your nose up until you try them. LOL!

• Total Time: 7 mins
• Prep Time: 2 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• 2 slices of oscar mayer beef bologna (no substitutions please)
• 2 hamburger buns (whatever brand is on sell that week works well)
• 4 teaspoons butter (no margarine)
• yellow mustard (French's is best)
• 2 slices American cheese (Kraft or Velveeta works best) (optional)

Directions:

1. Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp others just like it warmed. Melt Cheese on top if desired. Put between Hamburger buns spread with mustard and enjoy!

Reviews

[allenym]

We love to make this sandwich. We just do it a little different. We use regular bread and toast it, I use a little mayo ( my husband is a mustard only person) but the biggest difference is that we omit the cheese and add a fried egg. Makes a great breakfast sandwich, yummmy!

[Bobtail]

Oh my goodness, what memories this brings back! I had these all the time growing up. So glad to see this posted and that others enjoy it too. Gee I thought I was the only one that cut slits in them to prevent curling LOL! This is will be on my grocery list in the near future. Thanks for posting Little Bee!

[Sooz Cooks]

Never thought of using hamburger buns for one of my favorite sandwiches! This recipe is SO good and everyone raved over the sandwiches even though they were very simple to make. The only thing I did different was to add mayo to the mustard for my Dad and daughter Crystal as they don't really like mustard alone. Delicious!