Total Time
Prep 5 mins
Cook 5 mins

This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.

Ingredients Nutrition

  • 2 slices white bread
  • 1 -2 slice bologna (depending on preference)
  • 18 teaspoon oil
  • 1 slice American cheese
  • 1 tablespoon mustard


  1. Put oil in a frying pan and heat to med. high.
  2. Put slit in bologna from middle to all the way through the end.
  3. Put bologna in heated oil.
  4. Brown both sides.
  5. Add cheese to top while last side is browning.
  6. Spread mustard on both sides of bread.
  7. Add bologna between slices and gobble it up!
Most Helpful

I grew up eating these also.If you cut small cuts all around the edge,it will keep it from cupping and will stay nice and flat.

kansbaker February 24, 2006

Wow! This was delicious. I came across this recipe trying to figure out what I could do with thin sliced beef bologna we got from the deli. I followed the suggestion of others and made 4 slits around each piece bologna. I fried 3 pieces in butter and ate it on sourdough bread with sharp cheddar, mayo and spicy brown mustard. Yum. :)

poppyparadise September 14, 2015

You don't need the oil--bologna fries in its own fat (like bacon). And mustard would ruin the sandwich. All you need is bread, bologna, and cheese.

Benjamin P. July 07, 2015