Fried Bologna Sandwich

Total Time
10mins
Prep
5 mins
Cook
5 mins

This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.

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Ingredients

Nutrition
  • 2 slices white bread
  • 1 -2 slice bologna (depending on preference)
  • 18 teaspoon oil
  • 1 slice American cheese
  • 1 tablespoon mustard

Directions

  1. Put oil in a frying pan and heat to med. high.
  2. Put slit in bologna from middle to all the way through the end.
  3. Put bologna in heated oil.
  4. Brown both sides.
  5. Add cheese to top while last side is browning.
  6. Spread mustard on both sides of bread.
  7. Add bologna between slices and gobble it up!
Most Helpful

5 5

I ate a ton of Bologna Sandwiches growing up! Ours were pretty basic, a thick slice of good bologna on white bread with a little mayo and mustard..and that's still my favorite. It had been ages since I'd had one, so I just had to make one for old times sake and it was as good as I remembered! Ahh, the childhood memories associated with these....

5 5

Grew up on these things. Try it with lettuce on a hard roll. It's outstanding with Mister Mustard. Best mustard out there.

4 5

I grew up on fried bologna sandwiches...in my opinion there are four ways to fix a bologna sandwich....In the summer: white soft bread, homegrown tomatoes, mayonnaise, salt and pepper. Anytime: bologna and american cheese on white bread with mustard. Now fried bologna: fried egg and bologna on white or rye bread (bread has been spread with butter/oleo and grilled prior to putting egg/bologna on bread. The one we grew up on: fried bologna on white toast with mayo. Good old bologna or as my dad called it: Georgia round steak!!