Fried Bologna-Cheese Sandwich

"This is a recipe from when I was a teen. My mom used to make me plain fried bologna and as I got older I started adding the cheese."
 
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photo by kmergirl photo by kmergirl
photo by kmergirl
Ready In:
8mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Place one slice of buttered bread, butter-side down, in a skillet on medium heat. Lay American cheese, bologna and provolone cheese, and top with the remaining bread slice, butter-side up. Cook covered until lightly browned. Flip and cook covered on other side until lightly browned.

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Reviews

  1. We use to make this a lot when the kids were small. They and their friends loved them. Didn't add Provolone, but other than that just the same. Thanks for the memories. Toni in Colorado
     
  2. I made these on Friday for lunch. When I grill mine, I usually just use American cheese. But I loved the taste the additional provolone gives this sandwich! I'll be making mine like this from now on. I did not use any butter as I put them on my George Foreman Grill. Made for *Zaar Chef Alphabet Soup 2009* game
     
  3. Brings back memories - except without the provolone.
     
  4. Loved this!! Been making them since I was younger, but only with american. Adding the extra cheese was even better! Made for PAC Fall 2008
     
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RECIPE SUBMITTED BY

I work in health care and love to cook. My mother is from France. I take after her, however with working long hours I like fast simple recipes Monday-Friday. On the weekend Icook those extra special dinners.
 
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