Fried Beef

"This is one of the simplest ways to make delicious fried beef to be eaten with hot steamed rice, it's my mom's recipe. It goes great with a soupy green veggie side dish. Make sure you use young and lean beef for best outcome, enjoy :)"
 
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Ready In:
1hr 30mins
Ingredients:
8
Serves:
3-4
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ingredients

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directions

  • Slice the beef against its grains into 1 inch long pieces.
  • Marinate the beef with the turmeric powder and salt for an hour (could also be left in the fridge overnight.
  • Finely slice the shallots and chillies.
  • Heat oil in a frying pan until hot and fry the beef (use medium heat).
  • When the frying pan becomes smoky, add water inches.
  • Leave until water is dried up, stirring occasionally.
  • Add shallots and chillies and fry up until soft and a little bit charred.
  • Add soy sauce, if using, and fry for a few more minutes.
  • Serve up.

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RECIPE SUBMITTED BY

I'm occupied most of the time nowadays, as I'm juggling uni and housework lol. I love writing, reading and cooking. I absolutely love gaming, I'll play almost anything :P I also have special interest in arts and architecture. And I love watching soccer games and go for walks and play the occasional bball game :) My husband's my best and worst food critic, lol it's the one thing he's not afraid to criticize me for :) Will try putting up more recipes, do try them :)
 
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