Prep 0 mins
Cook 3 mins
This a very fast and elegant desert you can have it ready and on the table in no time at all, 6-7 minutes tops. You may serve it with a ball of vanilla icecream on the side, it goes very well together.
- Peel the bananas, making sure the are riped but firm.
- Cut the in half length-wise and place in pan with butter and cook for 2-3 minutes, carefully adding in your rum.
- Remove from heat place on serving plates and sprinkle with the sugar and cinimon over top.
Great Recipe! Thank you ! I love Brasil & brasilan food.
I had never had fried bananas before and I was very happy that I got a chance to make some. I loved it. It went VERY well with the ice cream. I made this for My-3-Chefs November 2009. Thanks for sharing Mia!!