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These are so beyond awesome, wow!!! Like Brenda I had trouble with the batter as well and had to add more milk and rum, but the final product is sooo worth the effort! Yumm! Thanks for sharing this. Made for Witchin Kitchen ZWT7.
i reallyliked these they taste great ,dee
Wow-I have honestly not had anything like this before. The batter was way too thick when I mixed it up, maybe I measured the masa wrong, but I added a little additional rum and a little milk to make it a "paste like" consistancy. Then when I rolled the bananas in the thick batter, I helped it along by smoothing a little batter on the bananas with the back of a spoon. The end result is really cool. Crunchy, sweet and cinnamony on the outside, and warm, creamy, and naturally sweet on the inside. The banana has almost a pudding consistancy to it. My DS thought these were great, and so did I. Thanks for sharing this recipe Nan. Nick's Mom