Fried Bananas and Peanut Butter Ice Cream

"Good after Pad Thai."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Use a potato masher to mix the peanut butter and ice cream. Cover and put in the freezer for at least one hour.
  • Use the two tablespoons of flour to coat the sliced bananas with a thin layer of flour.
  • Mix the ice, water, and flour. Gently mix together. The more you mix, the less crunchy your batter will be.
  • Heat the oil on medium high heat. Once hot, dip the bananas in the batter and fry in batches. Sprinkle the fried bananas with sugar while they're still hot.
  • Serve with ice cream and enjoy.

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