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    You are in: Home / Recipes / Fried Bananas Recipe
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    Fried Bananas

    Fried Bananas. Photo by adielynne

    1/3 Photos of Fried Bananas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 15 mins

    15 mins

    Mille®'s Note:

    Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
    2. 2
      Leave to rest for one hour.
    3. 3
      Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
    4. 4
      Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
    5. 5
      Drain quickly on a wire rack or paper towel, and serve warm.
    6. 6
      If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.

    Ratings & Reviews:

    • on January 02, 2003

      55

      oh yummy!! I sprinkled some powdered sugar and a touch of maple syrup...great sweet to end a wonderful dinner. The ease of made it even better!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2003

      55

      I made these for my daughter to serve while she gave a report on the country of Laos (Vietnam neighbor). They were easy to make, the batter is delicious. I only had time to let the batter rest for 15 minutes, and it worked just fine. Her teacher said that these were the best treats brought in!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2002

      55

      Just yummy. They're even better when served with a small scoop of vanilla ice milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Fried Bananas

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.9
     
    Calories from Fat 20
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 48.6 mg
    16%
    Sodium 65.4 mg
    2%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 20.8 g
    83%
    Protein 4.5 g
    9%

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