Fried Bananas

READY IN: 1hr 30mins
Recipe by Millereg

Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.

Top Review by KitchenManiac

oh yummy!! I sprinkled some powdered sugar and a touch of maple syrup...great sweet to end a wonderful dinner. The ease of made it even better!

Ingredients Nutrition

Directions

  1. Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
  2. Leave to rest for one hour.
  3. Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
  4. Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
  5. Drain quickly on a wire rack or paper towel, and serve warm.
  6. If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.

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