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    You are in: Home / Recipes / Fried Bananas Recipe
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    Fried Bananas

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 23, 2011

      Very tasty! And it's so easy to prepare, so you can have it on your table in such a short period of time. We enjoyed these with our breakfast recently, and it really added a nice touch to our morning. But it would be an excellent dessert dish, too. Thank you, Dienia B.

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    • on February 01, 2010

      Delicious! The only thing I did different is I used only 2 Tbsp. oj and 2 Tbsp. rum during the last minute of cooking. It was wonderful and I served it over top of vanilla ice cream. A very quick and easy dessert. I will definitely be making this again.

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    • on July 03, 2007

      This was excellent! Great combination. I made this for WT3. Thanks for posting. Rita

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    • on June 11, 2007

      my husband made these a while back... I think he followed everything except he used regular OJ (not concentrate) and omitted the walnuts. We served the bananas with cuban black beans and rice and heartily enjoyed them! Thanks for posting! PS.. I was going to make these again tonight and reread my review... We didn't use the walnuts either, since we were serving it with our main dish and not for dessert. :) Sounds yummy though!

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    • on May 08, 2007

      This is so good! This can be served on top of vanilla ice cream and a slice of pound cake. I pass the walnuts separately for each serving. Make sure you have firm bananas.

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    • on March 05, 2005

      This is one of the desserts which I've often made for my friends and their families. Everyone seems to want to know "the recipe". This is really tasty and enjoyable :)

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    Nutritional Facts for Fried Bananas

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.8
     
    Calories from Fat 176
    46%
    Total Fat 19.5 g
    30%
    Saturated Fat 9.7 g
    48%
    Cholesterol 38.1 mg
    12%
    Sodium 133.7 mg
    5%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 38.7 g
    155%
    Protein 2.9 g
    5%

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