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    You are in: Home / Recipes / Fried Banana Fritters Recipe
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    Fried Banana Fritters

    Fried Banana Fritters. Photo by ida ku zaifah

    1/1 Photo of Fried Banana Fritters

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ida ku zaifah's Note:

    This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But, it is worth trying since it is a really nice and tasty snack. The ingredients below are flexible. It's up to individual taste. If you like more bananas you have to add less flour and the fritters will be a softer. If you prefer the fritters to be more rounded and spongy use more flour. Either way the batter must look like cake batter before frying. I prefer more flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and stir with the spoon or your fingers until the mixture becomes slightly thicker than a cake batter.
    2. 2
      Heat oil in deep frying pan over medium flame. Using right hand finger tip, scoop about 1 tbs banana mixture into hot oil (Do it slowly and gently). Try to make it as rounded as possible.
    3. 3
      Fry for 2 to 3 minutes before stir. Cook for another 3 to 5 minutes or until the colour turn slightly dark.
    4. 4
      Serve hot with a cup of tea of coffee.

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    Ratings & Reviews:

    • on August 15, 2009

      55

      Wonderful!! I will be making these again. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      55

      These are good for a part of breakfast or a snack. I used a gluten free flour mix I had made using the highest amount of flour called for. All the other ingredients I used the lesser amounts. I fried them in a some canola oil but it was hard to get them round I didnt deep fry them so they were not completely immersed in the oil. My toddler ate hers all up. I will try these again when DH is at home.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2007

      55

      Very good - had to fry them a little longer, but a great way to get the family to eat bananas!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Banana Fritters

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.8
     
    Calories from Fat 3
    80%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 300.3 mg
    12%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 22.8 g
    91%
    Protein 2.7 g
    5%

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