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    You are in: Home / Recipes / Fried Banana Dessert Recipe
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    Fried Banana Dessert

    Fried Banana Dessert. Photo by alligirl

    1/2 Photos of Fried Banana Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    thequeenchef's Note:

    This is a recipe that I made up. It is actually really good, better than I thought it would be.

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    Serves: 2-3


    Fried b ...

    Units: US | Metric


    1. 1
      Peel the two bananas.
    2. 2
      Take two pieces of spring roll sheet and lay it on a flat surface on top of each other.
    3. 3
      Roll the spring roll sheet on the banana.
    4. 4
      Now do the same thing for the next banana.
    5. 5
      Take a big frying pan and pour some oil in it.
    6. 6
      When it is warm enough put the bananas in and fry until golden brown
    7. 7
      Serve with some honey and other toppings that you like.

    Ratings & Reviews:

    • on April 09, 2009


      This was delicious! I made these for breakfast today ~ and felt guilty, 'cause they were so good. I used egg roll wrappers, 1 at a time, as that is what I had on hand. I also added a smidge of cream cheese to 1 of them, just to taste; it also was awesome! I fried them on medium heat and sprinkled powdered sugar on mine! Thanks, thequeenchef, for a great recipe! Made for Spring PAC '09.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2014


      good with goya discs (for empanadas) and plaintains. mmmm sooo yummy really good dipped in dark chocolate (think along the lines for how you'd make chocolate covered pretzels)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009


    Read All Reviews (4)


    Nutritional Facts for Fried Banana Dessert

    Serving Size: 1 (110 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 151.5
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 1.4 mg
    Sodium 92.7 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 3.3 g
    Sugars 14.4 g
    Protein 2.8 g

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