Fried Banana Chocolate Ravioli with Chocolate Rum Sauce

READY IN: 17mins
Recipe by Diana Adcock

Oh Wow are these good, really good. I got this recipe from a poster named Lort from another site. These are fantastic!

Top Review by Dana-MMH

Di, these were absolutely the BIGGEST hit tonight at our dinner. We have a group of 3 couples that get together once a month and have dinner and dessert. My turn to bring dessert and I brought these..they were ranting, and raving for a good hour after. At first I thought they would be rather difficult to make, not at all. I had to sneak some to take home for my DH to eat tomorrow :)

Ingredients Nutrition


  1. For Ravioli---------------.
  2. Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
  3. Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
  4. Fill each square or wrapper with 1 1/2 t's of filling.
  5. Brush edges with egg wash and fold in half diagonally, sealing edges completely.
  6. Place on wax papaer and repeat.
  7. Heat oil to 350-375 degrees.
  8. Fry ravioli until golden, around 2 minutes.
  9. Remove and drain.
  10. Sprinkle with powdered sugar and serve with chocolate rum sauce.
  11. Chocolate Rum Sauce-------------------.
  12. Heat milk and chocolate in a 2 quart saucepan over medium heat.
  13. When the chocolate has melted, remove from heat and stir in butter and rum.
  14. Serve warm.

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