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    You are in: Home / Recipes / Fried Banana Chocolate Ravioli with Chocolate Rum Sauce Recipe
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    Fried Banana Chocolate Ravioli with Chocolate Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Dib's's Note:

    Oh Wow are these good, really good. I got this recipe from a poster named Lort from another site. These are fantastic!

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate rum sauce

    Directions:

    1. 1
      For Ravioli---------------.
    2. 2
      Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
    3. 3
      Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
    4. 4
      Fill each square or wrapper with 1 1/2 t's of filling.
    5. 5
      Brush edges with egg wash and fold in half diagonally, sealing edges completely.
    6. 6
      Place on wax papaer and repeat.
    7. 7
      Heat oil to 350-375 degrees.
    8. 8
      Fry ravioli until golden, around 2 minutes.
    9. 9
      Remove and drain.
    10. 10
      Sprinkle with powdered sugar and serve with chocolate rum sauce.
    11. 11
      Chocolate Rum Sauce-------------------.
    12. 12
      Heat milk and chocolate in a 2 quart saucepan over medium heat.
    13. 13
      When the chocolate has melted, remove from heat and stir in butter and rum.
    14. 14
      Serve warm.

    Ratings & Reviews:

    • on March 24, 2002

      55

      Di, these were absolutely the BIGGEST hit tonight at our dinner. We have a group of 3 couples that get together once a month and have dinner and dessert. My turn to bring dessert and I brought these..they were ranting, and raving for a good hour after. At first I thought they would be rather difficult to make, not at all. I had to sneak some to take home for my DH to eat tomorrow :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2002

      55

      This was really great! I used the sauce as a dip, and had a ton left over, probably enough for 3 batches of these. Everyone raved. thank you Diana, this is a super simple, easy, very good dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2003

      45

      These were quite good. My friend and I sat around filling and frying the wanton skins; it was pretty easy. I cut the ingredients for the rum sauce in half and it was STILL too much. Tasted excellent though. Very RICH! Thanks for the recipe, Di. Everybody liked it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Banana Chocolate Ravioli with Chocolate Rum Sauce

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.6
     
    Calories from Fat 142
    31%
    Total Fat 15.8 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 77.2 mg
    25%
    Sodium 376.5 mg
    15%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 22.4 g
    89%
    Protein 13.5 g
    27%

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