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Total Time
30mins
Prep 20 mins
Cook 10 mins

These are so easy and delicious. Good as a side dish or for breakfast.

Ingredients Nutrition

Directions

  1. Squeeze out excess water from potatoes. Place potatoes in large bowl.
  2. Add cheese, bacon, onion, salt, pepper and parsley; mix well to coat potatoes.
  3. In non-stick skillet, over medium heat, heat oil.
  4. Measure 1/4 cup potato mixture; press firmly into a ball. Flatten to form a 2 1/2-inch patty; place in pan.
  5. Cook until golden brown and crisp, about 4 minutes per side.
  6. Repeat with remaining potato mixture.