Total Time
Prep 30 mins
Cook 0 mins

I found this in Taste of Home's Simple and Delicious. July/August 2007.

Ingredients Nutrition


  1. In a large bowl, combine the first seven ingredients. Combine beer and egg whites; stir into dry ingredients just until moistened. Dip asparagus into batter.
  2. In a electric skillet, heat 1 1/2in. of oil to 375°. Fry asparagus in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve immediately with ranch dressing.


Most Helpful

I have been making this recipe for a few years. My husband and I think they are awesome and some of my kids like them, too. Great substitute for french fries!

jlowens February 13, 2010

I had eaten some fried asparagus with a crabmeat topping at a fancy restaurant in town and wanted to duplicate this dish for a dinner party. I set my beer out and let it get flat and used peanut oil to fry the asparagus in. Then, I served it with a spoonful of herbed-butter lump crabmeat on top. This recipe was perfect and the batter was better than the batter at the fancy restaurant. A perfect side dish for a grilled steak. Thanks for posting this.

Monty in TX November 06, 2007

I loved this recipe in TOH issue,, and love Recipezaar for the ease it is to find the recipe again,

rich2481 September 05, 2007

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