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    You are in: Home / Recipes / Fried Asparagus Recipe
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    Fried Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    jensmile23's Note:

    I found this in Taste of Home's Simple and Delicious. July/August 2007.

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    Ingredients:

    Serves: 6

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first seven ingredients. Combine beer and egg whites; stir into dry ingredients just until moistened. Dip asparagus into batter.
    2. 2
      In a electric skillet, heat 1 1/2in. of oil to 375°. Fry asparagus in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve immediately with ranch dressing.

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    Ratings & Reviews:

    • on February 13, 2010

      I have been making this recipe for a few years. My husband and I think they are awesome and some of my kids like them, too. Great substitute for french fries!

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    • on November 06, 2007

      55

      I had eaten some fried asparagus with a crabmeat topping at a fancy restaurant in town and wanted to duplicate this dish for a dinner party. I set my beer out and let it get flat and used peanut oil to fry the asparagus in. Then, I served it with a spoonful of herbed-butter lump crabmeat on top. This recipe was perfect and the batter was better than the batter at the fancy restaurant. A perfect side dish for a grilled steak. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007

      55

      I loved this recipe in TOH issue,, and love Recipezaar for the ease it is to find the recipe again,

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Asparagus

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.2
     
    Calories from Fat 4
    10%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 752.1 mg
    31%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 4.7 g
    18%
    Sugars 3.7 g
    14%
    Protein 8.3 g
    16%

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