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    You are in: Home / Recipes / Fried Apples'n'onions (Little House) Recipe
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    Fried Apples'n'onions (Little House)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 30, 2010

      We loved this recipe Sascha. I served it with pan fried potatoes for breakfast. I used nice fresh picked russet apples, sweet onions and maple bacon. They were wonderful together. It was a lovely change to the usual breakfast fare. Next time I make this I will serve scrambled eggs on the side as I believe the flavors will all blend beautifully together. Thank you so much for sharing this treat.

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    • on April 21, 2007

      Some of my family liked this, and some didn't. I didn't care for it-it wasn't either savory, or sweet, but it also wasn't sweet & sour. Just too bland for me, I guess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007

      I have made this often.. and surprisingly apples and onions go well together. I like serving it with pork. Its very good.

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    Nutritional Facts for Fried Apples'n'onions (Little House)

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.8
     
    Calories from Fat 234
    50%
    Total Fat 26.0 g
    40%
    Saturated Fat 8.6 g
    43%
    Cholesterol 38.5 mg
    12%
    Sodium 482.4 mg
    20%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 7.2 g
    29%
    Sugars 35.2 g
    140%
    Protein 8.6 g
    17%

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