We loved this recipe Sascha. I served it with pan fried potatoes for breakfast. I used nice fresh picked russet apples, sweet onions and maple bacon. They were wonderful together. It was a lovely change to the usual breakfast fare. Next time I make this I will serve scrambled eggs on the side as I believe the flavors will all blend beautifully together. Thank you so much for sharing this treat.
Some of my family liked this, and some didn't. I didn't care for it-it wasn't either savory, or sweet, but it also wasn't sweet & sour. Just too bland for me, I guess.
I have made this often.. and surprisingly apples and onions go well together. I like serving it with pork. Its very good.