1/2 Photos of Fried Apples'n'onions (Little House)
This is a traditional "country" dish. Sugar is optional, but I think it's better with it. Try this for breakfast with fried potatoes. This recipe came from "The Little House Cookbook" by Barbara M Walker, and the food featured in "Farm Boy."
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- 1Fry bacon or salt pork slices in a skillet until brown and crisp. Set them aside on a warm serving platter.
- 2While the meat is frying, peel the onions and slice them as thinly as possible.
- 3Core the apples and cut them crosswise in circles about 1/4 inches thick. Apple skins help the slices keep their shape and add color to the dish, so don't peel unless the skins are tough or scarred.
- 4Drain all but 1 tablespoon of fat from the skillet, then add the onion slices. Cook them over medium high heat for about 3 minutes.
- 5Cover with apple slices in an even layer. Sprinkle brown sugar over all, cover the skillet, and cook until tender, a few minutes more. Stir only to prevent scorching.
- 6Remove to the warm plate with the bacon or salt pork slices and serve.
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Nutritional Facts for Fried Apples'n'onions (Little House)
Serving Size: 1 (501 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 462.8
- Calories from Fat 234
- Total Fat 26.0 g
- Saturated Fat 8.6 g
- Cholesterol 38.5 mg
- Sodium 482.4 mg
- Total Carbohydrate 52.3 g
- Dietary Fiber 7.2 g
- Sugars 35.2 g
- Protein 8.6 g