4 Reviews

I used butter for this dish and a mixture of 3 granny smith and 3 macintosh apples, this made a nice texture as the Macs were softer and the GS stayed more firm creating a chunky sauce. I served this with roasted pork tenderloin. A nice side dish..

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Elly in Canada April 12, 2004

made with butter not bacon drippings they were delicious!!

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donnaw.v. mcguire March 19, 2004

These were very good. I had only 3 apples, so I cut the recipe in half. Used butter, not bacon grease. I think that next time I'll cook them just a few minutes longer than 15 minutes. They were just a little firm, and I'd prefer them a little softer. Thanks for posting!

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mailbelle July 17, 2008

i thought this had a strange taste, i don't know how this could be, because it sounded so good.

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ashwee February 05, 2004
Fried Apples