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    You are in: Home / Recipes / Fried Apples Recipe
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    Fried Apples

    Fried Apples. Photo by mailbelle

    1/1 Photo of Fried Apples

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    glitter's Note:

    Wonderful with breakfast foods, a snack,dessert, or as a side dish to pork.

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    Units: US | Metric


    1. 1
      In a large iron skillet, melt the bacon drippings.
    2. 2
      Careful don't let it get too hot.
    3. 3
      Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
    4. 4
      Cover and cook over a low heat for 15 min.
    5. 5
      until the apples are tender, yet juicy.
    6. 6
      You don't want them dry.
    7. 7
      Sprinkle the apple with cinnamon and nutmeg before serving.

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    Ratings & Reviews:

    • on April 12, 2004


      I used butter for this dish and a mixture of 3 granny smith and 3 macintosh apples, this made a nice texture as the Macs were softer and the GS stayed more firm creating a chunky sauce. I served this with roasted pork tenderloin. A nice side dish..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2004


      made with butter not bacon drippings they were delicious!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008


      These were very good. I had only 3 apples, so I cut the recipe in half. Used butter, not bacon grease. I think that next time I'll cook them just a few minutes longer than 15 minutes. They were just a little firm, and I'd prefer them a little softer. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fried Apples

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.7
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.4 g
    Cholesterol 8.1 mg
    Sodium 43.8 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 3.5 g
    Sugars 23.1 g
    Protein 0.3 g

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