Fried Apples

READY IN: 23mins
Recipe by glitter

Wonderful with breakfast foods, a snack,dessert, or as a side dish to pork.

Top Review by Elly in Canada

I used butter for this dish and a mixture of 3 granny smith and 3 macintosh apples, this made a nice texture as the Macs were softer and the GS stayed more firm creating a chunky sauce. I served this with roasted pork tenderloin. A nice side dish..

Ingredients Nutrition


  1. In a large iron skillet, melt the bacon drippings.
  2. Careful don't let it get too hot.
  3. Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
  4. Cover and cook over a low heat for 15 min.
  5. until the apples are tender, yet juicy.
  6. You don't want them dry.
  7. Sprinkle the apple with cinnamon and nutmeg before serving.

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