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    You are in: Home / Recipes / Fried Apples Recipe
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    Fried Apples

    Fried Apples. Photo by mums the word

    1/1 Photo of Fried Apples

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rutecki Family's Note:

    Here's another apple recipe that made Fall a favorite time of year.

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    Units: US | Metric


    1. 1
      Allow at least 2 jonathan apples per person. Quarter, core and peel (if desired). Slice.
    2. 2
      Melt 2-3 tablespoons oleo in fry pan. Add apples, 2-3 tablespoon brown sugar and just a sprinkle of nutmeg.
    3. 3
      Cook until done, stirring occasionally.

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    Ratings & Reviews:

    • on March 22, 2013


      This recipe is similar to the method I use for Banana's Foster. It couldn't be any easier and is quite yummy. I have never heard of "Johnathon apples" so used MacIntosh apples and switched oleo to butter as we don't have oleo here. I would definitely add some toasted walnuts or almonds to the top next time. Thanks for this lovely recipe!

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    Nutritional Facts for Fried Apples

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.9
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 6.5 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 8.7 g
    Sugars 47.8 g
    Protein 0.9 g

    The following items or measurements are not included:


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