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Found this in a library book...The Best of Country Cooking. Posting here for safe keeping. This sounds like a good recipe to have on a cool fall evening. Maybe serve with some vanilla ice cream on top??
- Melt butter in a large skillet. Add apples and 1/2 cup sugar, stir and mix well.
- Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently.
- Add cinnamon and remaining sugar.
- Cook and stir over medium-high heat for 10 minutes.