Total Time
30mins
Prep 15 mins
Cook 15 mins

Fried apples do well as a side dish with ANYTHING. Slap 'em on a plate with your pork chop and some spinach and you've got a yummy meal. Or you can hold off til dessert and throw some ice cream on top of them in a big ole bowl. How about having them on the side with pancakes for breakfast. YUM-EEEEEE!!! They are easy as pie to make. Go as sweet or as tart as you like. It's a good old fashioned southern delicacy. Enjoy!!

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter.
  2. Place apples evenly over skillet bottom.
  3. Sprinkle lemon juice over them, then brown sugar, then salt.
  4. Cover and cook over low heat for 15 minutes until apples are tender.
  5. Sprinkle with cinnamon and nutmeg.

Reviews

(2)
Most Helpful

I used granny smith apples and they were small so I doubled the recipe. Since the apples were a bit tarter then what I had wanted I did use more brown sugar and unsalted butter. We enjoyed these apples a lot and I served them as a side dish to internetnut's Recipe #358800. Made and reviewed for My3Chefs - June 2012.

lauralie41 June 30, 2012

My DH loves fried apples so I doubled the recipe when I made them. I used granny smith apples and unsalted butter. Since the apples were tarter then what I wanted I did add more brown sugar and also cinnamon because I really like the flavor. Will make these again, yummy comfort food. Made and reviewed for My3Chefs - June 2012.

My-3-Chefs Host June 29, 2012

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