Fried Apples

READY IN: 30mins
Recipe by Adrienne in Reisterstown

Fried apples do well as a side dish with ANYTHING. Slap 'em on a plate with your pork chop and some spinach and you've got a yummy meal. Or you can hold off til dessert and throw some ice cream on top of them in a big ole bowl. How about having them on the side with pancakes for breakfast. YUM-EEEEEE!!! They are easy as pie to make. Go as sweet or as tart as you like. It's a good old fashioned southern delicacy. Enjoy!!

Top Review by lauralie41

I used granny smith apples and they were small so I doubled the recipe. Since the apples were a bit tarter then what I had wanted I did use more brown sugar and unsalted butter. We enjoyed these apples a lot and I served them as a side dish to internetnut's Recipe #358800. Made and reviewed for My3Chefs - June 2012.

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter.
  2. Place apples evenly over skillet bottom.
  3. Sprinkle lemon juice over them, then brown sugar, then salt.
  4. Cover and cook over low heat for 15 minutes until apples are tender.
  5. Sprinkle with cinnamon and nutmeg.

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