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    You are in: Home / Recipes / Fried Apples Recipe
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    Fried Apples

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Adrienne in Reisterstown's Note:

    Fried apples do well as a side dish with ANYTHING. Slap 'em on a plate with your pork chop and some spinach and you've got a yummy meal. Or you can hold off til dessert and throw some ice cream on top of them in a big ole bowl. How about having them on the side with pancakes for breakfast. YUM-EEEEEE!!! They are easy as pie to make. Go as sweet or as tart as you like. It's a good old fashioned southern delicacy. Enjoy!!

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    Units: US | Metric


    1. 1
      In a large skillet, melt butter.
    2. 2
      Place apples evenly over skillet bottom.
    3. 3
      Sprinkle lemon juice over them, then brown sugar, then salt.
    4. 4
      Cover and cook over low heat for 15 minutes until apples are tender.
    5. 5
      Sprinkle with cinnamon and nutmeg.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on June 30, 2012


      I used granny smith apples and they were small so I doubled the recipe. Since the apples were a bit tarter then what I had wanted I did use more brown sugar and unsalted butter. We enjoyed these apples a lot and I served them as a side dish to internetnut's Not Just for Campout Beanie Weenies. Made and reviewed for My3Chefs - June 2012.

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    • on June 29, 2012


      My DH loves fried apples so I doubled the recipe when I made them. I used granny smith apples and unsalted butter. Since the apples were tarter then what I wanted I did add more brown sugar and also cinnamon because I really like the flavor. Will make these again, yummy comfort food. Made and reviewed for My3Chefs - June 2012.

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    Nutritional Facts for Fried Apples

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.0
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 180.6 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 6.9 g
    Sugars 41.7 g
    Protein 0.8 g

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