1 Review

These were great & fast to make. I had someone stop over unexpectedly on Sunday. I had biscuit mix & apple filling so I threw these together since I printed this recipe months ago. All I did was top them with sifted powdered sugar & drizzled them with honey and they tasted like something right out of a French Pastry shop.

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Gina from TX April 29, 2008
Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie)