Prep 15 mins
Cook 6 mins
These are a great snack, side dish, dessert, breakfast...anything goes!! Another great way to use up apples that are past their prime. Simple, but different and very tasty, and kids love these, too. I think I practically lived on these when I was a kid...grandma made them for us all the time:) When served as a dessert, they are great with a dollop of whipped topping.
- 4 -6 tart cooking apples, peeled and cored
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 dash salt
- 2 eggs, lightly beaten
- 2⁄3 cup milk
- 1 tablespoon Crisco shortening, melted
- Crisco shortening or oil, for frying
- cinnamon (for sprinkling)
- sugar (for sprinkling)
- Slice apples cross-wise into 1/2-inch thick rings.
- Combine flour, sugar, baking powder, and salt in medium bowl.
- In separate bowl, combine eggs, milk, and melted Crisco.
- Add egg mixture to dry mixture and beat until smooth.
- In large, heavy skillet, preheat about 1/2 inch deep shortening or oil to about 365 degrees.
- Dip apple slices, one at a time, into batter to coat well.
- Fry in hot oil about 2 1/2-3 min.
- or until brown and edges are crispy, turning once.
- Drain on paper towel.
- Sprinkle with cinnamon and sugar and serve warm.
Almost just like Oma's. A really keeper.
Excellent batter coating that actually stayed together for me! I mixed all ingredients together to make the batter which worked out well. I did not make apple rings, making slices instead. I laid the fried apples on a plate and sprinkled with cinn/sugar mix. Wish I would have sprinkled both sides, as the apples were not that sweet.
These were very easy to make but my family didn't care for them while they were warm. I put them in a container over night and the next day everyone thought they were great right out of the fridge.