Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Apple Pies Recipe
    Lost? Site Map

    Fried Apple Pies

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    mstrcook's Note:

    Better late than never!! LOL!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Preheat oil for frying.
    2. 2
      In a sauce pan, melt the butter. Add the apples and saute for 2 minutes.
    3. 3
      Stir in the cinnamon, nutmeg, 1/4 cup sugar, and brown sugar. Continue sauteing for 1 minute, stirring constantly to dissolve the sugar.
    4. 4
      Add the water and lemon juice. Bring the liquid up to a boil.
    5. 5
      Add corn starch dissolved in 1 Tablespoon of water.
    6. 6
      Whisk the vanilla and slurry into the liquid. Reduce the heat to a simmer and cook for 15 - 20 minutes, or until the apples are soft. Remove from heat and cool completely.
    7. 7
      In a mixing bowl, sift the flour, sugar, salt and baking powder, together.
    8. 8
      Gradually add the egg mixture to the flour mixture, working it to make a thick dough.
    9. 9
      Break the dough into 12 equal portions. On a lightly floured surface, roll the dough pieces into thin rounds, about 5 inches in diameter.
    10. 10
      Put 1/4 cup of the mixture in the center of each round, fold over and crimp the edges with a fork.
    11. 11
      Fry the pies, two to three at a time, in the hot oil, until golden brown. Remove from the oil and drain on paper towels.
    12. 12
      Powder the pies with the powdered sugar. May serve with vanilla ice cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on August 30, 2009


      These were very good. A previous comment mentioned that the recipe didn't tell when to cut in the shortening so I cut in the shortening in between step 7 & 8. The leftover pies froze very well and were just as delicious when baked at 350 for 20 min.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007


      First off, the pastry is outstanding. It was so flaky and rich and eeeeeeasy to work with. As for the filling, it was good too, though I did add a bit more cinnamon, since I like a LOT of spice. This is a really great recipe, and I'll definitely make it again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2005


      Very good little fried pies.The crust was fabulous.The only thing I did different from your recipe was to put a little egg white when I sealed them,just so they would not leak out any filling in the grease. This recipe takes you home again.Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    You Might Also Like...

    View All Pie Recipes


    Nutritional Facts for Fried Apple Pies

    Serving Size: 1 (209 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 299.1
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 3.3 g
    Cholesterol 22.7 mg
    Sodium 332.6 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 3.5 g
    Sugars 20.5 g
    Protein 4.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites