Fridge-Ready Angel Biscuits

READY IN: 27mins
Recipe by Kittencalrecipezazz

For these biscuits you can store the dough in a ziploc bag, and just take out what you need, when you need them.

Top Review by lucid501

The dough is sort of a pain to work with. It is sort of like a thick batter, and very sticky. The plus side is that now we have enough biscuit dough for the next week, with no more mess, and they do taste good. Thanks Kitten!

Ingredients Nutrition

Directions

  1. Dissolve yeast in 1/2 cup warm water; let sit until bubbly (about 8-10 minutes).
  2. Sift all dry ingredients into large mixing bowl; cut in the shortening with a pastry blender.
  3. Add in the yeast/water mixture with the buttermilk, then gently work into the dough.
  4. Spray a ziploc bag with Pam or other vegetable spray; transfer the dough into bag, zip up bag, and keep in fridge for a minumum of overnight or up to a week (it will rise in bag).
  5. The dough will last about a week in the fridge, just pinch off what you need.
  6. Roll and shape into 1/2-inch biscuits and bake for 12 minutes at 350 degrees, or until golden brown.

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