Total Time
6mins
Prep 3 mins
Cook 3 mins

This is a very handy recipe because the mixture keeps for at least 3 weeks in an airtight container in the fridge. Use the mixture whenever you want fresh muffins.

Ingredients Nutrition

Directions

  1. Beat egg, oil, sugar and milk together.
  2. Sift flour, salt and baking soda together then add bran, fruit and nuts.
  3. Mix dry ingredients with the wet and refridgerate until required.
  4. Line a muffin pan with paper baking cups and spoon about 2 tablespoons of mixture into each cup.
  5. Microwave on medium high (about 6 at a time) for 2- 3 minutes.
  6. (The tops should be slightly tacky when muffins are removed from pan.) Allow to stand for 2 minutes before serving.
  7. NB- Be careful not to overcook as microwave ovens differ.
  8. Rather check degree of "doneness" before cooking the full time.

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