Friday Night Veggie Pizza

Total Time
Prep 10 mins
Cook 20 mins

This is a good Friday night or any night pizza. I made this half-n-half, putting the mushrooms and sliced tomato on my half. His half had only the peppers and black olives. You can also substitute any vegetables you like.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Spread sheet pan with pizza dough.
  3. Prebake for 8 minutes.
  4. Take crust out, and let cool a little.
  5. Cover with sauce. Spread half of the cheese evenly over the sauce and add vegetables. Sprinkle on remaining cheese and bake for 8 to 10 minutes, or until cheese melts.
Most Helpful

5 5

I used my usual thin crust dough recipe and it turned out great. Loved all the flavors from the veggies. I did use a bit of smoked gouda along with some of the mozzarella. Very good.

5 5

This is the only way I make my pizza now! So tasty and homemade tasting. I used homemade pizza sauce, canned mushrooms, left out the olives and green peppers and added sliced onions. Love it! Made for VickyJ's cookathon 2012.

5 5

Excellent pizza! The only change I made was to leave off the peppers and added finely chopped onions. I didn't have fresh mushrooms so used canned ... still turned out great! This is one of those recipes that make you say "Why didn't I think of that?" Thanks for sharing!