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    You are in: Home / Recipes / Friday Night Veggie Pizza Recipe
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    Friday Night Veggie Pizza

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 22, 2014

      I used my usual thin crust dough recipe and it turned out great. Loved all the flavors from the veggies. I did use a bit of smoked gouda along with some of the mozzarella. Very good.

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    • on October 02, 2012

      This is the only way I make my pizza now! So tasty and homemade tasting. I used homemade pizza sauce, canned mushrooms, left out the olives and green peppers and added sliced onions. Love it! Made for VickyJ's cookathon 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011

      Excellent pizza! The only change I made was to leave off the peppers and added finely chopped onions. I didn't have fresh mushrooms so used canned ... still turned out great! This is one of those recipes that make you say "Why didn't I think of that?" Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      WOW was this ever good! I used pizza sauce, left off the peppers and added thinly sliced onions. It was so easy and so good. Thanks for sharing this great recipe!

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    Nutritional Facts for Friday Night Veggie Pizza

    Serving Size: 1 (244 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 436.0
     
    Calories from Fat 272
    62%
    Total Fat 30.3 g
    46%
    Saturated Fat 15.7 g
    78%
    Cholesterol 90.3 mg
    30%
    Sodium 1108.3 mg
    46%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.1 g
    28%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    pizza dough

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