4 Reviews

I used my usual thin crust dough recipe and it turned out great. Loved all the flavors from the veggies. I did use a bit of smoked gouda along with some of the mozzarella. Very good.

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adopt a greyhound April 22, 2014

This is the only way I make my pizza now! So tasty and homemade tasting. I used homemade pizza sauce, canned mushrooms, left out the olives and green peppers and added sliced onions. Love it! Made for VickyJ's cookathon 2012.

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nemokitty October 02, 2012

Excellent pizza! The only change I made was to leave off the peppers and added finely chopped onions. I didn't have fresh mushrooms so used canned ... still turned out great! This is one of those recipes that make you say "Why didn't I think of that?" Thanks for sharing!

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Skooch July 12, 2011

WOW was this ever good! I used pizza sauce, left off the peppers and added thinly sliced onions. It was so easy and so good. Thanks for sharing this great recipe!

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Alexie November 01, 2008
Friday Night Veggie Pizza