Total Time
42mins
Prep 30 mins
Cook 12 mins

Our weekly pizza, topped with whatever we have on hand. You can substitute whole wheat flour for 4 cups of the flour if you wish.

Ingredients Nutrition

Directions

  1. Dissolve yeast and sugar in water; add oil. Add flour until dough is not too sticky to handle.
  2. Knead dough until smooth; divide into three equal parts. Roll out each part to size and shape of your pizza. Place on greased pan.
  3. Add your choice of toppings. Bake at 500 for 10-12 minute.