Total Time
30mins
Prep 10 mins
Cook 20 mins

This is quick and easy and comes from a friend I met over 20 years ago on the Oregon coast. Add a caesar salad and a glass of your favorite wine. Enjoy!

Ingredients Nutrition

Directions

  1. In a 6 quart pot, add chopped tomatoes, stewed tomatoes and tomato sauce.
  2. Heat to almost boiling.
  3. Meanwhile, in a large cast iron frypan, heat oil, add onions and garlic.
  4. Saute until onions are soft.
  5. Remove with slotted spoon reserving oil in frypan, and add to tomato mixture.
  6. Add shrimp to frypan, lightly sprinkle with salt, pepper and paprika.
  7. Saute for 5 minutes.
  8. Remove with slotted spoon and add to tomato mixture.
  9. Repeat with chicken chunks, seasoned with salt, pepper and paprika.
  10. Saute 8 minutes.
  11. Remove with slotted spoon and add to tomato mixture.
  12. Saute zucchini for 5 minutes and add to tomato mixture.
  13. Serve in large soup bowls with hot garlic bread for dunking.

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