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    You are in: Home / Recipes / Friday Fish and Chips Recipe
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    Friday Fish and Chips

    Friday Fish and Chips. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Perfect Pixie's Note:

    It is a tradition at my school that every friday lunch we have fish and chips. It is obviously a christian tradition. This is how my mum makes hers. The chips will take longer to make, do them first, when about 5 minutes to go then start the peas, then once simmering do your fish

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    Units: US | Metric




    • 1 cup peas (approx)

    To Serve


    1. 1
      for the chips.
    2. 2
      melt butter in a fry pan and fry until golden brown
    3. 3
      for the fish.
    4. 4
      place the egg, flour and breadcrumbs in seperate shallow bowls.
    5. 5
      lightly dip both sides of fish fillets in egg (use another egg if you run out).
    6. 6
      then gently lightly toss in flour.
    7. 7
      then gently cover in breadcrumbs.
    8. 8
      melt butter in frypan and fry until golden brown on both sides.
    9. 9
      place peas in pot and cover with water, bring to boil then simmer about 3-4 minutes.
    10. 10
      place fish on plate with chips and peas.
    11. 11
      place a wedge of lemon with each plate.
    12. 12
      place tartar sauce, ketchup and salt on the table.
    13. 13
      call family.

    Ratings & Reviews:

    • on January 21, 2010


      We made this for dinner the other night. It was very easy to do. I used flounder and Italian seasoned breadcrumbs because that was what I had on hand. My husband said he prefers panko over the regular breadcrumbs. The fish was very good with the lemon and topped with a bit of hot sauce. In the future, I'll stick to frying the potatoes with canola oil like we normally do instead of butter. Definitely something I will be adding into our rotation since we are trying to eat more fish. Thank you!

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    • on May 29, 2007


      I halved the recipe , this was easy to do and was excelent.I used just the egg white as I had some waiting to be used.Definately a keeper. I didnt make the chips this time but I will make them next time.

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    • on January 04, 2007


      Good. Nice. GREAT....I liked it it was tasty and it had a combination of foods from all food gropups making it at least a little nutritious

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    Read All Reviews (4)


    Nutritional Facts for Friday Fish and Chips

    Serving Size: 1 (716 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 745.3
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 4.8 g
    Cholesterol 167.4 mg
    Sodium 405.2 mg
    Total Carbohydrate 105.0 g
    Dietary Fiber 13.2 g
    Sugars 7.0 g
    Protein 57.9 g

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