Recipe by Charlotte J

Serve as an appetizer with champagne or a dry white wine. Courtesy of Little Blue House, Ankeny I've not made this so yeild, prep and cook time are estimates.

Ingredients Nutrition


  1. Take Parmesan cheese and a bit of Gorgonzola and sprinkle silver-dollar-sized circles of the cheese onto a medium hot skillet.
  2. Sprinkle on rosemary or other fresh herbs.
  3. Let the cheese melt and sizzle until bubbly and then turn it over with a fork.
  4. When the cheese circles are golden brown on both sides (a few minutes), remove them to paper towels and let them cool for a few minutes.
  5. They will become crisp.

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