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    You are in: Home / Recipes / Fricassee of Game Hen With Creamy Leeks and Vadouvan Recipe
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    Fricassee of Game Hen With Creamy Leeks and Vadouvan

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    • on September 28, 2008

      Even though this recipe takes some time and effort, it is really worth it. Wonderful, bold flavor with just enough spice to make it interesting. Served with simple brown rice steamed with chicken broth and broccoli. Added bonus; the leftover sauce, with mushrooms added, makes a wonderful soup.

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    Nutritional Facts for Fricassee of Game Hen With Creamy Leeks and Vadouvan

    Serving Size: 1 (763 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 606.3
     
    Calories from Fat 297
    49%
    Total Fat 33.0 g
    50%
    Saturated Fat 9.6 g
    48%
    Cholesterol 144.9 mg
    48%
    Sodium 144.5 mg
    6%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 10.9 g
    43%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    fresh thyme sprigs

    cloves

    mixed spice

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