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Even though this recipe takes some time and effort, it is really worth it. Wonderful, bold flavor with just enough spice to make it interesting. Served with simple brown rice steamed with chicken broth and broccoli. Added bonus; the leftover sauce, with mushrooms added, makes a wonderful soup.

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Bev in NY September 28, 2008
Fricassee of Game Hen With Creamy Leeks and Vadouvan