Fricassee of Brussels Sprouts and Pearl Onions in Pesto Sauce

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READY IN: 35mins
Recipe by dicentra

From 365 Ways to Cook Vegetarian.

Ingredients Nutrition


  1. In a large saucepan filled with water, boil Brussels sprouts for 5 minutes. Drain.
  2. In a large saucepan, melt butter over medium heat. Add carrots and onion and cook, stirring, until onions turn golden, 4-5 minutes.
  3. Reduce heat to low and add Brussels sprouts.
  4. Cover and cook, stirring occasionally to prevent vegetables from sticking, until sprouts are very soft, 15-20 minutes.
  5. Add pesto sauce and stir to blend. Serve hot.

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