Fricassee N' Chicken Balls

Be the first to review
READY IN: 2hrs 30mins
Recipe by Across the Ocean

A recipe request. From the cookbook "The Heimishe Kitchen"

Ingredients Nutrition


  1. Saute onions in oil. Add chicken parts and seasoning. Saute for 15 minutes. Add flour and stir for 2 minutes. Add water to barely cover and cook for 1 hour.
  2. Combine all ingredients for chicken balls, forming into tiny balls and drop into sauce. Cook over low heat for 30-40 minutes.
  3. Optional: Cubed liver pieces may be added to fricassee 5 minutes before done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a