Prep 30 mins
Cook 2 hrs
A recipe request. From the cookbook "The Heimishe Kitchen"
Make and share this Fricassee N' Chicken Balls recipe from Food.com.
- Saute onions in oil. Add chicken parts and seasoning. Saute for 15 minutes. Add flour and stir for 2 minutes. Add water to barely cover and cook for 1 hour.
- Combine all ingredients for chicken balls, forming into tiny balls and drop into sauce. Cook over low heat for 30-40 minutes.
- Optional: Cubed liver pieces may be added to fricassee 5 minutes before done.