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    You are in: Home / Recipes / Fricase De Pollo ( Chicken Fricassee ) Recipe
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    Fricase De Pollo ( Chicken Fricassee )

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    cocinera's Note:

    I remember my Cuban grandmother's chicken fricase being very much like this one. Enjoy!??

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs broiler-fryer chickens, cut in pieces
    • 6 garlic cloves, cut up
    • 1/2 cup orange juice (or mix half-half lime and orange)
    • 1 large onion (sliced)
    • 1 large bell pepper (sliced)
    • 12 ounces tomato sauce
    • salt & freshly ground black pepper
    • 1/4 cup vegetable oil
    • 1/4 cup pimento-stuffed green olives
    • 1 teaspoon capers
    • 1 cup dry sherry (be sure to use only sherry that you would drink as so-called cooking sherries are loaded with salt)
    • 1 lb potato, peeled and quartered

    This you can leave out if desired

    Directions:

    1. 1
      Marinade chicken pieces in garlic cloves, citrus juice, onion and bell pepper for at least one hour.
    2. 2
      Heat oil and brown chicken.
    3. 3
      Add onion, pepper and citrus from the marinade.
    4. 4
      Add tomato sauce, raisins, olives, capers, Sherry, salt & pepper.
    5. 5
      Add water to cover the chicken.
    6. 6
      Add the potato pieces in the last 20 minutes of cooking.
    7. 7
      Wonderful over fluffy or steamed white rice.

    Ratings & Reviews:

    • on March 17, 2009

      55

      Very delicious, I added some bay leaves and some sangria, it gave it more flavor, my husband and I really enjoy the recipe, pretty easy to follow. Thank you Cocinera!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fricase De Pollo ( Chicken Fricassee )

    Serving Size: 1 (572 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1504.7
     
    Calories from Fat 742
    49%
    Total Fat 82.5 g
    126%
    Saturated Fat 21.4 g
    107%
    Cholesterol 340.5 mg
    113%
    Sodium 813.0 mg
    33%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 12.1 g
    48%
    Protein 89.2 g
    178%

    The following items or measurements are not included:

    pimento-stuffed green olives

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