Fresno Smoked Sausage and Lentil Gumbo
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 340.19 g smoked sausage, sliced 1/4 inch thick
- 78.78 ml vegetable oil
- 78.78 ml all-purpose flour
- 4 celery ribs, finely chopped
- 3 garlic cloves, minced
- 2 medium onions, diced
- 2 large carrots, finely chopped
- 1892.0 ml chicken broth
- 414.03 ml lentils
- 14.79 ml Worcestershire sauce
- 1.23 ml black pepper
- 1.23 ml cayenne pepper
directions
- n a 5 to 7 quart pan, over medium heat, cook sausage, stirring, until brow.
- Spoon from pan; reserve. Add oil to drippings in pan to make 1/3 cup fat.
- Add flour; stir until mixture is red brown, about 10 minutes.
- Add celery, garlic, onion and carrots;, cook, stirring until vegetables begin to soften, about 3 minutes.
- Add reserved sausage, chicken broth lentils, worcestershire, pepper and cayenne.
- Bring to boiling over high ehat; redue to simmer, cover and cook until lentils ar soft when pressed, about 40 minutes.
- Sunset Magazine February 1987.
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