Total Time
Prep 15 mins
Cook 30 mins

Ingredients Nutrition


  1. Cook beef, onion and green peppers over medium heat until beef is well done and onion and peppers are soft.
  2. Strain all and run under hot water until beef loses oily feel when touched.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat and simmer.
  5. Adjust seasonings to taste.


Most Helpful

Good chili! I did throw in some of my canned salsa. Easy to make and tastes even better the next day.

M. Joan February 21, 2003

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