Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Freshly Squeezed Citrus Punch Popsicles Recipe
    Lost? Site Map

    Freshly Squeezed Citrus Punch Popsicles

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs 30 mins

    0 mins

    MarthaStewartWanabe's Note:

    My little ones love these popsicles for their tangy, citrus-packed flavor. Don't tell the kiddos, but I love them because they're healthy and include no artificial ingredients. I prefer using freshly squeezed juice as opposed to ready-made bottled juice for the simple fact that I can control the amount of sugar that goes into these icy treats. If fresh fruit is unavailable, feel free to use ready-made juice; but be aware that you might not need as much maple syrup or honey as sweetener. I like using maple syrup because it adds a different twist of flavor. If maple syrup is unavailable (or you simply don't prefer it), honey would be a nice substitute. (Note: "Preparation Time" includes time for juicing the fruits as well as for the popsicles to freeze solid.)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Popsicl ...

    Units: US | Metric

    • 3/4 cup grapefruit juice, freshly squeezed (2-3 large ruby red grapefruits)
    • 3/4 cup orange juice, freshly squeezed (3-4 large navel oranges)
    • 1/4 cup lime juice, freshly squeezed (3-4 large)
    • 1/4 cup maple syrup (or honey)

    Directions:

    1. 1
      Using your preferred method/tool for juicing, juice each fruit, measuring each to ensure accuracy.
    2. 2
      Using a wire mesh sieve fitted inside a medium-sized mixing bowl, strain each juice to separate any pulp or seeds. Discard solids. Whisk maple syrup into the mixture.
    3. 3
      Carefully pour mixture into popsicle mold and freeze for 3-5 hours or until frozen solid.
    4. 4
      To release popsicles, carefully run warm water only over the bottom of the mold. Gently twist and pull the popsicles out of the mold.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Freshly Squeezed Citrus Punch Popsicles

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.6
     
    Calories from Fat 0
    58%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.5 g
    54%
    Protein 0.4 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites