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1/9 Photos of Freshly Shucked Oysters and Sauce Mignonette With a Twist!
A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to fifteen minutes before serving them. I also like my oysters au natural with just a squeeze of lemon, but variety is the spice of life, and this makes an exciting change! The quantities listed below will be sufficient for between 12 large and 24 small oysters.
Units: US | Metric
Serving Size: 1 (168 g)
Servings Per Recipe: 2
The following items or measurements are not included:
sherry wine vinegar